PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBookBack-to-School Recipes: http://bit.ly/1NF3ktO5 Healthy Meal Prep Ideas: http://bit.ly/2uD9oNgHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMMason Jars Used In This Video: 8oz Mason Jars: http://amzn.to/2oS1UHeFrequently Used & Favorite Items: http://amzn.to/2qTillcFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18SOUP BASES: Chicken Base: http://amzn.to/2uZCHP8Veggie Base: http://amzn.to/2ily3VSMiso Base: http://amzn.to/2wrijqyINSTRUCTIONS:- These soups can be made 2-3 ahead and stored in the refrigerator.- I recommend allowing the soups to sit at room temperature for 5-10 minutes before adding your water so the ingredients will heat better.- Once you've filled the jar with water, replace the lid, shake it up and then let it stand for 5 minutes (6-8 for the tortellini) or until the veggies have softened.- Only use cheese tortellini. Meat tortellini will not have enough time to cook properly.- You can also make these in the microwave - simply top the jar with cold water and then microwave for 1-2 minutes on high. Remove the jar from the microwave, screw on the lid and let stand for 2-3 minutes before enjoying. Chicken and Cauliflower Rice Soup1-2 tsp vegetable or chicken base ½ cup chicken, cooked and shredded½ cup spinach, chopped½ cup cauliflower rice¼ cup frozen peas and carrots1 tsp dill, choppedTortellini Soup1-2 tsp vegetable or chicken base1 tbsp tomato sauce½ cup kale, chopped1 cup fresh cheese tortellini1 tsp parsley, chopped1 tsp basil, choppedRed pepper flakes to tasteShiitake Miso Soup1 tbsp miso paste1 tsp chicken or vegetable base (optional)½ cup vermicelli noodles¼ cup broccoli, finely chopped,¼ cup carrots, shredded⅛ cup water chestnuts, sliced½ cup shiitake mushrooms, sliced½ tsp ginger, freshly grated1 tbsp green onion, slicedBlack Bean and Corn Soup1-2 tsp chicken or vegetable base1 tbsp salsa¼ cup canned black beans, rinsed and drained½ cup chicken, cooked and shredded¼ cup corn kernels1 tsp cilantro, choppedPesto Chicken1-2 tsp chicken or vegetable base2 tsp pesto https://youtu.be/FdOTR2YtiN4?t=3m1s½ cup chicken1 cup zucchini noodles¼ cup roasted red pepper, diced*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon