5-Ingredient Breakfast Crunchies

HELLO quick and easy 5-ingredient crunchies! These crunchies are perfect for anytime of the day. Not just breakfast. Crunchies are the ultimate nostalgic South African treat and because these have just 5-ingredients, you KNOW that theyre super easy to make! Instead of your regular oat crunchies, these have Kelloggs Granola with ALL the good stuff. Make them and keep in an airtight container to enjoy with your afternoon tea.

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FULL RECIPE

Makes: 15 squares
Hands-on time: 15 minutes
Hands-off time: 25 minutes

INGREDIENTS

2 cups Kellogg's Tropical Burst Granola
cup smooth peanut butter
cup honey
1 tsp vanilla essence
1 tsp ground cinnamon
pinch of salt, optional

Serving suggestion:
Coffee

METHOD

1. Preheat the oven to 170C. Line a square (20cmx20cm) baking dish with enough baking paper to hang over its edges.

2. Using a spatula, combine the Kellogg's Tropical Burst Granola, smooth peanut butter, honey, vanilla essence, cinnamon and salt, if using, together in a mixing bowl.
*Chefs Tip: To soften thick honey, let it stand in a bowl of hot water before using.

3. Press the mixture into the baking dish, pressing it in firmly to form an even layer.

4. Bake for 12-15 minutes until golden and firm. Allow to cool in the baking dish for 15 minutes.

5. Remove the crunchies, with the baking paper, from the baking dish. Using a serrated knife, cut into 15 squares and transfer to a cooling rack.

6. Once cooled, serve the crunchies with freshly brewed coffee and ENJOY! *Chefs Tip: The crunchies can be stored for up to 10 days in an airtight cookie jar.

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#cookies #crunchies #granola