Were adding a twist to your favourite brekkie-for-dinner. This is the perfect no fuss meal great for using up leftover braai meat and rice! Its got all the flavours you love and makes enough to feed a family! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 4 Hands-on time: 15 minutes Hands-off time: 10 minutes INGREDIENTS 2 cups leftover braai meat (sliced chops and boerewors rounds) 2 cups cooked Spekko Long Grain Parboiled White Rice 2 large eggs, whisked 2 large leftover braai mielies 1 cup baby tomatoes, halved Serving suggestionFinely chopped parsley Finely chopped red onion Ciabatta toast with avo slices Orange juice METHOD 1. Heat a large non-stick pan over medium heat. 2. Cut the leftover braai meats into bite size pieces and fry for 3-4 minutes until caramelised and warmed through.*Chefs Tip: Use any leftover braaied meat! 3. Add the cooked Spekko Long Grain Parboiled White Rice to the pan and fry for 2-3 minutes, until lightly toasted. *Chefs Tip: Great for using leftover rice! 4. Turn the heat down to low, and add the whisked eggs and cook for 3-4 minutes, stirring lightly, until the eggs are cooked through or done to your liking. 5. While the eggs are cooking, cut the mielie kernels off of the cob and stir them through the rice mixture. Remove the pan from the heat. *Chefs Tip: Use 1 tin corn kernels instead! 6. Scatter the baby tomatoes over the brekkie scramble. 7. Garnish the brekkie scramble by scattering some finely chopped red onion and finely chopped parsley on top. Serve with avo toast and orange juice and ENJOY! Psssst! Want to join our community of Foodies learning to cook & bake?Join our Foodies Of SA Group on Facebook and see our recipes being made by Foodies like you all over SA And you can share your FOSA recipe creations there too https://www.facebook.com/groups/foodiesofsa
