5-Ingredient Granola Scones

All you need are 5 ingredients to make the ultimate breakfast scones!? It couldn't be easier to make these delicious treats, that are perfect for any occasion!

Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.

FULL RECIPE

Makes 8

INGREDIENTS

3 cups self-raising flour
1 cup cream
1 cup cold lemonade
1 cups Kelloggs Fruit Mix Granola
2 tbsp milk

Serving suggestion:
Strawberry jam
Whipped cream
Grated cheese

METHOD

1. Preheat the oven to 200C and line a baking tray with baking paper.

2. Sieve the flour into a large mixing bowl. Add the cream and lemonade and fold in until just combined. Add a cup of Kelloggs Fruit Mix Granola and fold through the dough without overmixing. The dough should be soft and fairly sticky.

3. On a flour-dusted surface use floured hands to gently pat the dough down to 2cm thickness. Use a 6cm round cutter to cut about 8 scones. *Chefs Tip: Use a glass if you dont have a cutter and dip the cutter/glass in flour between cutting scones so that the dough doesnt stick to it.

4. Place the scones on the tray. Lightly brush the tops of the dough with milk. Sprinkle the remaining cup of granola over the scones and bake for 15-17 minutes until golden.

5. Allow to cool slightly. Serve at teatime with cheese, jam and whipped cream and ENJOY!

Psssst! Want to join our community of Foodies learning to cook & bake?

Join our Foodies Of SA Group on Facebook and see our recipes being made by Foodies like you all over SA And you can share your FOSA recipe creations there too
https://www.facebook.com/groups/foodiesofsa

#scone #granolarecipe #budgetrecipe