Your favourite Nestl peppermint crisp & tex hot chocolate is back with a bang! This dessert only uses 5 ingredients and is so simple to make! The perfect treat to enjoy on a cosy night in! YUM! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 10 Hands-on time: 10 minutes Hands-off time: 25 minutes INGREDIENTS 1 tbsp cornflour 2 egg yolks 1 tsp vanilla essence 2 cups low-fat milk 3 sachets Nestl Peppermint Crisp Flavoured or Nestl Tex Flavoured Hot Chocolate, plus extra for garnish Serving suggestion: Store-bought whipped cream Mint sprigs Wafer biscuits METHOD 1. Whisk the cornflour, egg yolks, vanilla essence and milk together in a medium-sized pot. *Chefs Tip: Use the egg whites to make our cheats chocolate macarons! 2. Sprinkle your preferred Nestl Peppermint Crisp or Tex Flavoured Hot Chocolate Powder into the mixture, while stirring and place the pot onto the stovetop. 3. Heat the mixture over medium-low heat for about 5-6 minutes, stirring continuously. It is important that the milk doesn't start boiling. *Chefs Tip: Use a whisk to prevent lumps from forming. 4. Once the custard has thickened and is smooth, pour the custard into the cups, until their -way mark is reached. *Chefs Tip The custard should coat the back of a spoon when the perfect thickness is reached. 5. Set the cups aside to cool at room temperature for 15 minutes before transferring them to the fridge for a further 10 minutes. 6. When ready to serve, squeeze some store-bought cream onto each cup. For the peppermint, cups, garnish with fresh mint or the Tex flavoured cups with a piece of wafer biscuit and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #custardrecipe #hotchocolate #easydessert
