Make this easy no-churn ice cream recipe - no ice cream maker necessary, just in time for Easter - why? Ours is hot cross bun flavoured and needs just 5 ingredients. Enjoy it on a cone or make hot cross bun ice cream sandwiches! This makes an easy Easter-themed treat, an easy frozen dessert recipe and a great sweet treat for kids too! Give this easy 5 ingredient ice cream recipe a try and see for yourself! SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipeFull Recipe:Serves 10Hands-on time: 20 minutesHands-off time: OvernightINGREDIENTS2 cups (625ml) cream, cold1 tsp MOIRS Vanilla Essence1 tin (385g) condensed milk1 tsp ground allspice 1 pack (250g) SAFARI Seedless Raisins Serving suggestion:Sugar conesMelted dark chocolate Hot cross buns, sliced in halfMETHOD1. Line a 20cm loaf tin with baking paper. 2. In a chilled medium-sized bowl, whip the cream and the MOIRS Vanilla Essence with an electric hand beater until medium-stiff peaks form. 3. Gently fold the condensed milk into the whipped cream, being careful not to over mix. 4. Add the allspice and the SAFARI Seedless Raisins and fold carefully to combine. Once combined, pour the mixture into the prepared loaf tin and place in the freezer to set overnight. To serve in sugar cones: 5. Dip the rims of the cones into the melted dark chocolate and allow the excess to drip off. Set aside until ready to serve. Scoop the ice cream into the sugar cone, serve immediately and ENJOY! *Chefs Tip: Dip your ice cream spoon in hot water to make scooping easy! To serve as a hot cross bun sandwich: 6. Scoop a generous ball into each halved hot cross bun for an epic hot cross bun ice cream sandwich. Drizzle with the melted dark chocolate, serve immediately and ENJOY! *Chefs Tip: Toast the buns before scooping on the ice cream for a crunchy surprise!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
