5-Ingredient Spaghetti Cups

Aakifah whips up these scrumptious 5-Ingredient Spaghetti Cups for her toddler
#5ingredientspaghetticups #KidsMeals#PastaDishes#foodieofsa#mzansifoodie

Makes 12
Hands-on time: 10 minutes
Hands-off time: 25 minutes

INGREDIENTS

3 cups leftover cooked spaghetti
cup Purity Jungle Baby Instant Oats Original
4 jars (125ml each) Purity Vegetables & Beef
2 large eggs
1 cup grated mozzarella cheese

Serving suggestion:
Cucumber sticks
Sliced strawberries

METHOD

1. Preheat the oven to 180C and line a 12-hole muffin tin with paper liners.

2. In a large mixing bowl, add the leftover cooked spaghetti. Use scissors to cut the spaghetti into smaller pieces.

3. Add the Purity Jungle Baby Instant Oats Original, Purity Vegetables & Beef and eggs to the spaghetti and mix until well combined.

4. Divide the mixture between the muffin liners and top with grated cheese.

5. Bake for 20 minutes until cooked through and the cheese has melted and browned slightly.

6. Allow the cups to cool for 10-15 minutes and serve with cucumber sticks and sliced strawberries and ENJOY! *Chefs Tip: Refrigerate and consume within 3 days or store in the freezer for up to 1 month!