#BigLittleRecipes is back! Emma shares a wonderfully minimalist soup that comes together with only a handful of ingredients. All you need are red or orange bell peppers, onions, nuts, feta, and paprika (plus staples like oil and salt). Peppers and nuts are a magical combo, beloved in many dishes from Syrian muhammara to Spanish romesco, and this soup hinges on that sweet-earthy contrast. GET THE RECIPE ►► https://f52.co/3gALjkxGet your copy of the Big Little Recipes cookbook: https://f52.co/3BWohwQAlso featured in this videoFive Two Bamboo Double-Sided Cutting Board: https://f52.co/3izVM0p PREP TIME: 25 minutesCOOK TIME: 50 minutesMAKES: scant 2 quartsINGREDIENTS1 cup (4 ounces) chopped walnuts or cashews6 medium (2¾ pounds) red or orange bell peppers3 medium (1½ pounds) yellow onionsExtra-virgin olive oilKosher salt4 teaspoons smoked paprika4 ounces feta, halved, ½ cup brine reservedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#roastedpeppersoup