This holiday season, we’re looking forward to hearty meals that will make our time with friends and family even more memorable. Learn these 6 beef recipes that will do just that from Chef Martin!Buy the best quality meat here: https://chingolodeli.ph/Follow Chingolo Deli and Bolzico Beef:https://www.instagram.com/chingolodeli/https://www.instagram.com/bolzicobeef/-------------------Intro (0:00)RECIPES:Beef Ragu With Pappardelle (0:39)1 kg Flank, cut into 2 inch squares5 cloves Chopped garlic1 can (480 g) Crushed tomatoes2 pc Bay leaves1 pc Large carrot, peeled and chopped2 sprigs Fresh thyme2 cups Beef broth1/2 kg Pappardelle, cooked according to package directionsChopped parsley, for garnishGrated parmesanOlive oilBeef Rendang (2:02)Rendang paste5 pc Dried red chilies, soaked in hot water for 1 hour with seeds discarded5 pc Small red onions, sliced5 cloves Garlic, chopped1 thumb Ginger, sliced1 thumb Turmeric, sliced1 thumb Galangal, sliced3 stalks Lemongrass, white part only (about 5 inches from the bottom) choppedFor cooking1 kg Brisket, cut into 1/2 inch chunks1 cup water2 cups Coconut milk1 cup Fresh grated coconut, toasted in the pan until brown3 pc Kaffir lime leavesJuice of 1 lime2 tsp salt2 tsp sugarKorean Short Ribs (3:28)1 kg Short ribs, cut into 1.5-inch cubes1 pc Large onion, peeled and quartered1 thumb Ginger, peeled and sliced5 cloves Garlic, crushed2 stalks Scallions, white part only set aside green partBraising Liquid1/2 cup Soy sauce1/4 cup Rice wine3 tbsp Honey1 pc Small Fuji apple, peeled, cored, and grated3 tbsp Sugar1 tbsp Grated ginger1 pc Korean radish, peeled and cut into 1.5-inch rounds1/2 tsp pepper5 pc Dried shiitake, soaked and quartered1 pc Large carrot, cut into chunks3 tbsp Sesame oilKaldereta Sulipan (5:09)Beef1 kg Brisket, cut into 2-inch cubes1 tbsp Whole peppercorns2 pcs Bay leavesFajitas3 Tbsp Oil1 pc (50 g) Onions, chopped3 cloves (15 g) Garlic, chopped3 tbsp Liver spread1 can (400g) Crushed tomatoes1/4 cup Tomato paste1/4 cup Whole pitted green olives1 pc (100 g) Green bell pepper, stemmed, seeded, and chopped1 pc (100 g) Red bell pepper, stemmed, seeded, and chopped1/2 cup Grated queso de bola1/4 cup brandyThai Steak Salad (6:28)1/2 kg flankSalt & freshly cracked pepperLemongrass oil1/4 cup Canola oil1 stalk Lemongrass, white part only (about 5 inches from the bottom), choppedThai-style Dressing2 tbsp Chopped garlic1 tsp Chili pepper flakes1 pc Bird-eye chili, chopped finely with seeds removed1 tbsp Brown sugar, packed1 tbsp Fish sauce/patisjuice of 1 lime1 pc Small red onions, sliced thinly2 cups (around400 grams)Cherry tomatoes, halved lengthwise1/2 cup chopped fresh basil leaves1/2 cup chopped fresh mint leavesSheet Pan Fajitas (7:52)Beef Marinade1/2 cup Lime juice (around 6 pieces of lime)1/2 cup Soy sauce1 tbsp Paprika1/2 tbsp Chili powder1 tsp Cumin1/4 cup Browns sugar3 cloves Garlic, chopped finely1 kg Skirt steak, cut against the grain into 2-inch x 5-inch piecesFajitas1 pc (around 100 g) Red bell pepper, stem removed, seeded, and cut into 1 inch strips1 pc (around 100 g) Green bell pepper, stem removed, seeded, and cut into 1 inch strips1 pc (around 100 g) Yellow bell pepper, stem removed, seeded, and cut into 1 inch strips1 pc (around 80-100 g)White onion, sliced12 pc Fresh tortillaGuacamolePico de GalloSour cream for serving-------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorTrist Bagano - Content ManagerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantChristiana Manuel - Graphic ArtistSocial Media: http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff