6 Best North Indian Curry Recipes | Indian Curry Recipes | Indian Vegetarian Curries | She Cooks

6 Best North Indian Curry Recipes | Indian Curry Recipes | Traditional North Indian Dishes

6 Best North Indian Curry Recipes
Recipe 1: Chole Batura
Ingredients
Chickpeas, dried
1 ladle Oil
1/2 cup Onion, paste
1 Black Cardamom
4 Cloves
1 inch Cinnamon Stick
1 tablespoon Ginger Garlic Paste
3/4 cup Tomato, puree
Salt, to taste
2 tablespoon Chole Masala
1 teaspoon Coriander Powder
1 teaspoon Anardhana Powder (Pomegranate Seeds)
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 cup Water
2 teaspoon Tea Leaves
1/2 teaspoon Baking Soda
1 teaspoon Kasuri Methi
1/4 teaspoon Asafoetida
1 inch Ginger
2 Green Chillies, slit

Batura
Ingredients
1 cup Plain Flour
2 teaspoon Rava (Semolina)
1 teaspoon Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
Salt, to taste
2 tablespoon Oil
3 tablespoon Yogurt
Water, lukewarm

Recipe 2: Paneer Butter Masala
Ingredients
1 teaspoon Oil
1 Bay Leaves
2 Black Cardamom
2 Green Cardamom
2 Red Chillies
1 teaspoon Cumin Seeds
1 tablespoon Ginger Garlic Paste
100 grams Butter
1 cup Onion
Salt, to taste
1 cup Tomato, puree
1 teaspoon Cumin Powder
1 tablespoon Chilli Powder
1 teaspoon Garam Masala
1/4 teaspoon Kasuri Methi
100 ml Water
1 cup Paneer Cubes
3 Green Chillies
Coriander Leaves

Recipe 3: Veg Kurma
Ingredients
50 grams Butter
1 inch Ginger
7 Garlic Pods
1 Onion
8 Red Chillies
15 Cashew Nuts
1/2 cup Tomato
1/2 cup Water
3 tablespoon Oil
1/4 cup Potato
1/4 cup Carrot
1/4 cup French Beans
1/4 cup Cauliflower Florets
1/4 cup Paneer
1/4 cup Green Peas
1/4 cup Capsicum
Salt, to taste
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Chilli Powder
1 teaspoon Kasuri Methi, roasted
1 teaspoon Garam Masala

Recipe 4: Dal Tadka 5 Ways
1 cup Dal 5 Instant Recipes
Ingredients
1/4 cup Masoor Dal
1/2 cup Moong Dal
3/4 cup Tur Dal
5 cups Water
Salt, to taste
1/4 teaspoon Turmeric Powder

Tadka 1: Punjabi Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
2 sprig Curry Leaves
2 tablespoon Onion
Salt, to taste
1 teaspoon Ginger Garlic, minced
1 teaspoon Green Chilli, chopped
1/4 teaspoon Turmeric Powder
3/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/4 cup Tomato, chopped
3/4 cup Dal, boiled
1/4 cup Water
Coriander Leaves
1 teaspoon Ghee
1 teaspoon Cumin Seeds
1 Red Chilli

Tadka 2: Hing Jeera Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1 teaspoon Cumin Seeds
3/4 cup Dal, boiled
1/4 cup Water
Salt, to taste
Coriander Leaves

Tadka 3: Gujarati Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1/2 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1 teaspoon Cumin Seeds
1 sprig Curry Leaves
2 tablespoon Peanuts
1/4 cup Tomato
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 cup Tamarind Pulp
1 tablespoon Powdered Jaggery
3/4 cup Dal, Boiled
1/4 cup Water

Tadka 4: Tomato Dal Tadka
Ingredients
1 teaspoon Ghee
1 Red Chilli
1/4 teaspooon Asafoetida
1/4 teaspoon Mustard Seeds
1 teaspoon Cumin seeds
1 sprig Curry Leaves
1 teaspoon Garlic, chopped
2 tablespoon Onion
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 cup Tomato
3/4 cup Dal, boiled
1/4 cup Water

Tadka 5: Curried Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1 Red Chilli
1/4 teaspoon Asafoetida
1 teaspoon Garlic, chopped
1 sprig Curry Leaves
1/4 cup Onion
Salt, to taste
1 Green Chilli
1 teaspoon Curry Powder
1/4 cup Tomato
3/4 cup Dal, boiled
2 tablespoon Tamarind Pulp
1/4 cup Water
Coriander Leaves

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