6 Monsoon Snacks | Easy Snacks Recipe | Evening Snacks | Tea Time Snacks | Instant Recipes | Snacks | She Cooks

6 Monsoon Snacks | Easy Snacks Recipe | Evening Snacks | Tea Time Snacks | Instant Recipes | Instant Snacks

Recipe : 1 Zero Oil Samosa
Ingredients
2 cups Wheat Flour (Atta)
Salt, to taste
1 teaspoon Ajwain
Water
1 cup Potato, boiled & grated
1 teaspoon Cumin Seeds
1 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 teaspoon Mango Powder
1 Green Chilli
Salt, to taste
2 tablespoon Coriander leaves
1/4 cup Green Peas, steamed
Salt OR Sand

Recipe : 2 Onion Bhaji
Ingredients
1 cup Gram Flour (Besan)
1/4 cup Rice Flour
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
Water
Baking Soda, a pinch
Onion, sliced
Oil

Recipe : 3 Boti Masala Chaat
Ingredients
3 tablespoon Onion
3 tablespoon Tomato
3 tablespoon Carrot, grated
3 tablespoon Coriander Leaves
2 tablespoon Masala Peanuts
3 tablespoon Masala Boondi
2 tablespoon Sev
Salt, to taste
1/4 teaspoon Chilli Powder
1/2 teaspoon Chaat Masala
2 teaspoon Green Chutney
2 teaspoon Sweet Chutney
Boti

Recipe : 4 Aloo Bonda
Ingredients
Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
Salt, to taste
1 cup Potato, boiled & mashed
Coriander Leaves
Besan Batter

Besan Batter Preparation
Ingredients
1 cup Besan (Roasted Gram Flour)
1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
Salt, to taste
Water

Recipe : 5 Onion Samosa
Ingredients
1 tablespoon Oil
1 cup Onion, finely sliced
1/4 cup Cabbage, thin sliced
1/4 cup Carrot, thin sliced
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Pepper Powder
1/4 teaspoon Chaat Masala
2 tablespoon Plain Flour
3 tablespoon Water

Recipe : 6 Onion Pakodas
Ingredients
250 grams Gram Flour
125 grams Rice Flour
1 big Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Red Chilli Powder
3 Green Chillies, finely chopped
1 inch Ginger, finely chopped
6 Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water

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