6 Must Try Chutney Recipes In 10 Minutes For Breakfast | Simple Chutneys For Breakfast | She Cooks

6 Must Try Chutney Recipes In 10 Minutes For Breakfast | Simple Chutneys For Breakfast

Recipe 1: Capsicum Chutney
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli

Recipe 2: Ginger Chutney
Ingredients
1 tablespoon Oil
2 inch Ginger
4-5 Red Chillies
1 tablespoon Chana Dal
1 teaspoon Urad Dal
1 teaspoon Coriander Seeds
1 sprig Curry Leaves
1/4 cup Onion
2 pods Garlic
1/4 cup Tomato
1/8 cup Tamarind Pulp
1 tablespoon Jaggery, grated
Salt, to taste

Recipe 3: Urad Dal Chutney
Ingredients
2 teaspoon Oil
1/4 cup Urad Dal
1/4 cup Coconut, grated
Tamarind, small piece
2 Garlic Pods
3 Red Chillies
1 teaspoon Jaggery
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
Curry Leaves
1/4 teaspoon Asafoetida

Recipe 4: Red Coconut Chutney
Ingredients
1/3 cup Coconut, grated
1 Shallot
3 Red Chillies
1/2 inch Ginger
Salt, to taste
Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves

Recipe 5: Poondu Chutney
Ingredients
3 tablespoon Gingelly Oil
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
Salt, to taste
Tamarind, small piece
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Curry Leaves
Asafoetida a pinch

Recipe 6: Peanut Chutney
Ingredients
1/4 cup Roasted Peanut
1/4 cup Coconut
4 Green Chillies
1 inch Ginger
5 Garlic Pods
Tamarind, small piece
Salt, to taste
Water
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
2 Red Chillies
Curry Leaves

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