6 Quick & Easy Veg Curry Recipes | Vegetarian Curry Recipes | Curry Recipes | Indian Veg CurryRecipe 1: Radish SambarIngredients1/2 cup Turdal8-10 pods Garlic2 Green Chillies1 teaspoon Cumin Seeds1/4 teaspoon Turmeric Powder1-1/2 cups Water1 teaspoon Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Urad Dal1/4 teaspoon Chana Dal1/4 teaspoon Fenugreek Seeds1/4 teaspoon AsafoetidaCurry Leaves1/2 cup OnionSalt, to taste1/2 cup Tomato1 cup Radish2 tablespoon Sambar Powder1/2 cup Tamarind PulpCoriander LeavesRecipe 2: Drumstick Potato CurryIngredients1 Drumstick1 PotatoSalt, to taste1/2 teaspoon Turmeric Powder1 cup Water2 tablespoon Coconut, grated1 teaspoon Fennel Seeds2 tablespoon Oil1 inch Cinnamon Stick5 Cloves2 Green CardamomBlack Stone Flower, small piece1 cup Onion, finely chopped4 Red Chillies, roundCurry Leaves1 tablespoon Ginger Garlic Paste1 cup Tomato, puree1 teaspoon Coriander Powder1 teaspoon Chilli Powder1 teaspoon Garam MasalaRecipe 3: Dal PalakIngredients1 bunch Palak (Spinach)50 grams Toor dal1 small Onion, diced1 medium Tomato5 Green Chilli12-15 Garlic Pods1/4 teaspoon Turmeric Powder1/4 teaspoon Mustard Seed1 teaspoon Cumin Seed4 Red ChilliesCurry Leaves1/4 teaspoon Asafoetida1 teaspoon Oil Salt, to taste1/2 cup WaterRecipe : 4 Tomato KurmaIngredients2 big Tomatoes, chopped1 big Onion, chopped1 teaspoon Mustard Seeds1/4 teaspoon Turmeric Powder1 tablespoon Chilli Powder1 teaspoon Sambar Powder1 teaspoon Fennel Seeds1 inch Cinnamon Stick2 Cloves1 tablespoon Coconut, gratedCoriander Leaves5 Cashew Nuts4 Garlic Pods1/2 inch Ginger1 tablespoon OilSalt, to taste1 cup WaterRecipe :5 Ennai KathirikaiIngredients1/2 Kg Brinjal2 big Onion2 medium Tomatoes 4 tablespoon Gingelly Oil1/4 cup Coconut, grated1 tablespoon Ginger Garlic Paste1 teaspoon Urad DalCurry Leaves3 Red Chillies1/4 teaspoon Turmeric Powder2 tablespoon Chilli Powder1 teaspoon Coriander Powder1/2 teaspoon Mustard Seeds1/2 cup Tamarind PulpJaggery, small pieceSalt, to tasteRecipe : 6 Verum KulambuIngredients1 cup Coconut, grated10-12 Small Onions6-7 Garlic Pods1 teaspoon Cumin SeedsSalt, to taste2 Green Chillies2 Red Chillies1/4 teaspoon Turmeric PowderCurry Leaves1/4 cup Water1 tablespoon Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Urad Dal1 cup Tamarind PulpThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Youtube - https://www.youtube.com/shecooksMusic Credit: https://elements.envato.com#VegCurryRecipe#VegetarianCurryRecipes#Curry&GravyRecipes