Stress Buster Foods | How To Make Malpua | How To Make Samosa Dough Crispy | Samosa Recipe | Dal Khichdi Tadka and Raita Recipe | Milk Tea Recipe | Pizza Dough Recipe | How To Make Tomato Pizza | Stress Buster Indian Dishes | Evening Snacks Ideas | Quick Rice Recipes Indian | Bread Malpua | Street Style Tawa Pulao | Street Style Samosa Recipe | Indian Dessert Ideas | Quick & Easy | Rajshri FoodLearn how to make Stress Buster Dishes at home with our Chef Varun & Ruchi. Introduction - 0:00Dal Khichdi Tadka - 0:16 - https://youtu.be/Lq8yIfqh3O8Samosa - 4:32 - https://youtu.be/jk640g9CDn4Margherita Pizza - 11:22 - https://youtu.be/kEMbch4YRHkChai - 18:03 - https://youtu.be/xSB1bMDF0HwTawa Pulao - 20:52 - https://youtu.be/iZuHBkSD_m8Malpua - 23:57 - https://youtu.be/tUBTrEmpSJg#VegDishes #StressBuster #Foodies #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun Inamdar & Ruchi Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KhichdiIndia has designated Khichdi as the "National dish", as it is being globally promoted by the Government of India as "Queen of all Foods".Khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat.[1] Hindus, mainly from north/northwest, who avoid eating grains during fasting, eat Sabudana khichri made from sago.[2][3] In the southern part of India, however, the word khichri is not that popular. While people of Tamil Nadu and Andhra regions cook Pongal, and Kannadigas prepare Bisi bele bhath, Keralites have no similar dish. Khichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.About SamosaA samosa (/səˈmoʊsə/) is a South Asian[2] fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions.About Margherita PIzzaPizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.About ChaiMasala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.[2] Originating in India, [3] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates.About PulaoPulao is usually a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn with rice. A typical Bengali style pulao is prepared using vegetarian ingredients like Long grain rice or aromatic rice, cashewnut, raisin, saffron, ghee and various spices like nutmeg, bay leaf, cinnamon, cardamom, cumin, clove and mace. There are also few very elaborate pulaos with Persianized names like hazar pasand ("a thousand delights").[36] It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. It is considered very high in food energy and fat. A pulao is often complemented with either spiced yogurt or raita.About MalpuaMalpua in northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, don't contain fruit. There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt. The batter is left to stand for a few hours before being spooned into a kadhai of hot oil to form a bubbling pancake which should be crisp around the edges. The pancakes are then immersed in a thick sugar syrup.
