This millennium has given us a golden age of food. People are more willing to experiment with restaurants than ever before, and this means that restaurants are becoming more diverse than ever before. You can get sushi, Thai fare, South American cuisine, and even Indian foods in most towns. More nationalities than ever are getting the culinary representation they deserve, but still, some cuisines are still slipping through the cracks. It's time to change that, and open up diners' eyes to the beauty that is international cuisine. Speaking as a foodie, I've found that these genres are the ones that really deserve more love than they get…
