Kumeyaay Frybread in San Diego Balboa Park 10/03/2021The Kumeyaay, also known as Tipai-Ipai or by their historical Spanish name Diegueño, is a tribe of Indigenous peoples of the Americas who live at the northern border of Baja California in Mexico and the southern border of California in the United States. The Kumeyaay consist of three related groups, the Ipai, Tipai and Kamia. The San Diego River loosely divided the Ipai and the Tipai historical homelands, while the Kamia lived in the eastern desert areas. The Ipai lived to the north, from Escondido to Lake Henshaw, while the Tipai lived to the south, in lands including the Laguna Mountains, Ensenada, and Tecate. The Kamia lived to the east in an area that included Mexicali and bordered the Salton Sea.Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into taco-like meals.
