The last film in the Perennial Plate's Real Food World Tour, this film takes us to a family farm in Northern Ethiopia where they grow mostly Teff - the grain used to make Injera. We thought it fitting to end on a story about subsistence and the happiness that comes from having enough. Created by http://www.theperennialplate.comIn partnership with http://www.intrepidtravel.com/foodFilmed & edited by:Daniel Klein ( http://www.twitter.com/perennialplate/ )Mirra Fine ( http://www.twitter.com/kaleandcola/)Music by: http://www.oskarschuster.com/