A Dreamy Key Lime Cake | In The Kitchen With | Food52

Chef Isabel Coss is back to share a recipe that pie and cake lovers will absolutely love: eucalyptus key lime cake. With flavors of tangy lime, sweet white chocolate, warming eucalyptus, and the richness of cream cheese, this hybrid dessert combines the best of both worlds. GET THE RECIPE ►► https://f52.co/3qOBKEP

PREP TIME: 30 minutes
COOK TIME: 1 hour
SERVES: 12

INGREDIENTS

Cake:
Cooking spray
All-purpose flour (for the pan)
75 grams unsalted butter (about 6 tablespoons)
75 grams granulated sugar (about ⅓ cup), divided
200 grams white chocolate discs/wafers
5 large egg yolks
75 grams cream cheese (about ⅓ cup), room temperature
Finely grated zest of 2 limes
5 egg whites
75 grams fresh lime juice (about a scant ⅓ cup)
30 grams all-purpose or gluten-free flour (about ¼ cup)
1 bunch eucalyptus

Swiss Meringue & Assembly
185 grams granulated sugar (about a heaping ¾ cup)
120 grams egg whites (from about 3 large eggs)
Lime wedge, for the bowl (optional)
Juice of ½ lime
Finely grated lime zest, for garnish

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