Bellinis are traditionally made with white peach puree and bubbles but pears are the perfect alternative for the colder months of the year. In this recipe, ripe pears are peeled, cubed, and cooked over the stovetop with warming spices. The mixture is pureed, strained, and served in a champagne flute topped with bubbles. It’s a celebratory drink that comes together quickly and can be served effortlessly! GET THE RECIPE ►► https://f52.co/3GM4l3dPREP TIME: 10 minutes COOK TIME: 10 minutesMAKES: 1/2 to 1 cup of puree (enough for 2 to 4 cocktails)INGREDIENTSSpiced Pear Puree2 ripe pears (such as Bosc or Bartlett), peeled, pitted, and cubed1 lemon, zested and juiced2 teaspoons maple syrup1/2 teaspoon ground cinnamon1/8 teaspoon freshly grated nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground allspice1 teaspoon vanilla bean pastePear Bellini (Makes 1 Cocktail)1/4 cup spiced pear puree (recipe above)3 to 5 ounces prosecco, Champagne, or non-alc Champagne alternative (such as Töst)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
