Aam ka Achar-Aam ka khatta Achar-Punjabi Mango Pickle Recipe-आम का आचार बनाने का आसान तरीका | Indian Food Channel

Hello Everyone !!
Aaj ham aapke liye Aam ke Achar ki recipe lekar aaye hai. Aam ka Khatta Achar Khane ke sath liya jata hai. Aaj jis Punjabi Mango Pickle ki Recipe ham aapko bta rhe hai yeh bilkul traditional hai, Jaise ki hamari Dadi or Nani banati rhi hai. Aam ka achar banate samay kuch baaton ka dhyan rakhna hota hai. Achar dalte samay hath aur sare masale ek dam sukhe hone chahiye. Aam ko dhokar ek dum kapde se saaf kar ke sukha kar hi kaatien.Achar dal jaane ke baad kam se kam ek mahine tak dup mein rakhte rhe aur beech beech mein bartan ko jarur hilate rhe. Baaki Aam ke Achar mein hamein jo bhi chahiye sb kuch niche diya gya hai.
Aam ka Achar, Mango Pickle, Pickle, Traditional Mango Pickle, Achar,आम का आचार बनाने का आसान तरीका

Ingredients:
Raw Mangoes 1 Kg
Salt 4-5 tbsp
Fennel Seeds 4 tbsp
Fenugreek Seeds 3 tbsp
Kalonji 3 tbsp
Turmeric Powder 3 tbsp
Red Chilies 3 tbsp
Asafoetida 1 tsp
Oil 1-1/2 cup

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