आम का खट्टा मीठा मुरब्बा - Aam Ka Murabba Recipe l How To Make Mango Murabba l Kairi Ka Murabba | India Food Network

Sweet and tangy Mango Murabba/Aam Ka Murabba is a wonderful accompaniment to any meal. Cooked in a sugar syrup flavoured with cardamom and saffron, it's a sweet alternative to spicy mango pickles. Watch and learn this recipe and leave us the feedback in the comment section below.

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Ingredients:-
Raw Mango: 2 cups
Sugar: 1 ½ Cups
Water: 1 Cup
Elaichi powder: 1 teaspoon
Kesar: 1 pinch

Method of preparation
Heat a saucepan, add raw mango, sugar and water. Let it boil for it minutes. Keep on stirring and cooking till you get a
thread consistency
Add cardamom powder and saffron
Your murabba is ready to serve