One of the highlights of Summer is “Aam Panna”. A sweet and tangy refreshing beverage made with raw mango pulp!AAM PANNAIngredients2 medium raw mangoes1½ cups sugar 1 tsp black salt½ tsp roasted cumin powderIce cubes as required Method1. Thoroughly wash the raw mangoes. 2. Transfer the raw mangoes in a pressure cooker. Add 1 cup water and cook under pressure for 3-4 whistles. 3. Open the cooker once the pressure has reduced completely. 4. Transfer the cooked raw mango in a bowl, peel and squeeze the pulp and discard the seeds. Add sugar and mix well. Transfer this in a blender jar, and blend to a fine paste. 5. Heat a non-stick pan. Add the blended paste and cook for 5-6 minutes. 6. Add black salt and roasted cumin powder and mix well. Cook for 1-2 minutes. Take the pan off the heat.7. Allow the mixture to cool completely. Transfer in a jar and use as required. 8. To make aam panna drink, put a portion of the prepared mixture in individual serving glasses, add ice cubes and water as required. Mix and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AamPanna #RawMangoPanna #MangoPanna #SummerCoolersanjeev kapoor,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,recipes,quick recipes,easy recipes,aam panna,आम पन्ना,how to make aam panna,आम पन्ना कैसे बनाते हैं,keri panna,कैरी का पन्ना,Kachi kairi panna,mango panna,aam panna kaise banate hain,raw mango panna,raw mango panna recipe,summer coolers,summer drinks,mango season
