The ideal summer cooler married with the best of the tropics - mango, Indian spices and palm sugar, this Aam Ras Coolie (Mango Pulp Drink) is Roopa Nabar's latest magical summer treat.Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enAam Coolie (Mango Coolie) - By Roopa NabarIngredients: 1cup boiled mangoes 1/4 cup jaggery (cane sugar or palm sugar)pinch of salt1/2 tsp elaichi powder (cardamom powder)4 cups of cold waterIce cubes (optional)
