More Sichuan cuisine this week. Hui guo rou 回锅肉 means return to the pot pork or twice cooked pork. Hui guo 回锅 means returned to the pot, and rou 肉 means meat. This dish makes use of something called dou ban jiang or broad bean sauce. This is the preferred seasoning of Sichuan and Chongqing cooking. Makes a great lunch and spicy to boot. I hope you enjoy this Chinese food eating video. Highly recommended by Aaron's China Guide!Social Media LinksTwitter : https://twitter.com/AaronchinaguideInstagram: https://www.instagram.com/aaronschinaguide/Facebook: https://www.facebook.com/aaronschinaguide/Patreon: https://www.patreon.com/aaronschinaguide
