Pickle powder recipe, Achar masala Powder, Pickle Masala Ingredients, mix achar banane ki vidhi, Achar Masala banane ka tarika, #AcharKaMasala #PicklePowder #MixAcharIngredients for Masala of PickleSalt - 3/4 cup (200 gms)Fennel Seeds - more than 1/2 cup (60 gms)Fenugreek seeds - 5 tbsp (60 gms)Yellow Mustard - 1/2 cup (80 gms)Turmeric powder - 6 tbsp (45 gms)Red chilli flakes - 4 tbsp (20 gms) (coarsely ground)Red chilli powder (Degi Mirch) - 20 gms Black pepper - 1.5 tbsp (10 gms)Asafoetida - more than 1 tsp (5 gms)How to make Masala of PickleFor the masala mixture 1- Add 60 gms of fennel seeds, 5 tablespoons of fenugreek seeds, 80 gms mustard seed, a 1/2 cup of mustard seeds, 1.5 tablespoons of black pepper and dry roast them. 2- Roast the spices while continuously stirring them for 3 to 4 minutes on the medium flame. 3- Remove the spices in a separate plate to cool them quickly. 4- Add them in the grinder jar to grind and grind them coarsely ground. 5- Separate the ground spices in a bowl and add 3/4 cup of salt, 45 gms of turmeric powder, 20 gms of coarsely ground red chilli, 4 tablespoons of Degi Mirch, 5 gms of asafoetida.6- Mix it well with the coarsely ground whole spices. 7- The Masala mixture of pickle is ready. For the bitter gourd pickle 1- Take 250 gms of bitter gourd after chopping it finely. 2- Store them in an container along with a teaspoon of salt. 3- After extracting its water, filter the water from it using a strainer. 4- Preheat the pan to make the pickle, add ¼ cup of oil to it. 5- Add the bitter gourd in it and 4 tablespoons of Masala mixture to it. 6- Stir to mix it and add 2 tablespoons of vinegar to it. 7- Stir and mix well. The pickle of bitter gourd is ready to be served. For the mango pickle 1- Take 200 gms of mango and finely chop them. 2- Preheat ¼ cup of oil in a pan and add the chopped mangoes in the heated oil. 3- Add 4 tablespoons of Masala mixture and mix well. 4- Add 2 tablespoons of vinegar to it and mix well. 5- The mango pickle is ready to be served. Serving 1- Store the Masala mixture in an airtight container and consume for 6-7 months, Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
