Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food.Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala mix with Bhindi, which makes it a perfect monsoon recipe for all the family.Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Bhindi is delicious when paired with Emami Healthy & Tasty Kachi Ghani Mustard Oil. ‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe which makes this dish flavorful and unique.Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Achari Bhindi Masala with Bhindi! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates#AchariBhindi#AchariBhindiMasala#EmamiHealthyAndTasty#RajshriFoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndIngredientsFor Achari Masala1 tbsp Mustard Seeds1 tbsp Fennel Seeds1 tsp Cumin Seeds1/2 tsp Turmeric Powder1 tsp Red Chilli Powder1 tsp Black Salt1 tsp Onion Seeds1 tsp Chaat Masala1/2 tsp Fenugreek Seeds1/2 tsp Asafoetida2 tbsp Coriander PowderSalt500 gms Lady Finger3 tbsp Emami Healthy & Tasty Kachi Ghani Mustard OilMethod: Let's start with grinding for Achari masala for which add Mustard Seeds in the Grinder with Fennel Seeds, Cumin Seeds, Turmeric Powder, Red Chilli Powder, Black Salt, Onion Seeds, Chaat Masala, Fenugreek Seeds, Asafoetida, Coriander Powder.Grind the mix into a coarse powder, then transfer it into a larger bowl to which add Salt and mix it properly. Now keep the masala aside then start removing the crowns of the Bhindi (as shown in the video) Next, start stuffing the Masala in the Bhindi then cook the same in the Wok heating the Mustard Oil on high flame.Now Stir fry the stuffed bhindi till the bhindi is crisp and golden in colour. In Midway lower the flame and stir it again.Now your Achari Bhindi is ready to serve.Serve: 4 PeopleHost: Varun Inamdar Director: Chirag MehtaCamera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh Editor: Dinesh Shetty Producer: Neha Barjatya Copyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood