Achari Chana Chaat Recipe By Food Fusion (Ramzan Special Recipe)

A mouth watering yet simple achari chana chaat recipe for you all. Do give it a dray and enjoy your iftar. #HappyCookingToYou #Ramzan #JhatPatRecipe

Written Recipe: http://bit.ly/36dB6DU

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Achari Chana Chaat
Serves 4-5
Recipe in English:

Ingredients:
-Mixed achar (Mixed pickle) 2 tbs
-Lemon juice 1 tbs
-Tamatar (Tomato) chopped & deseeded ½ Cup
-Bund gobhi (Cabbage) chopped ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chillies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Pink salt 1 pinch or to taste
Assembling:
-Channay (Chickpeas) boiled 3 Cups
-Dahi (Yogurt) whisked as needed
-Lal mirch (Red chili) crushed to taste
-Namak (Salt) to taste
-Aloo (Potatoes) 1 Cup (boiled with yellow food color)
-Dahi (Yogurt) whisked
-Papri
-Hara dhania (fresh coriander) chopped

Directions:
-In blender,add mixed pickle,lemon juice,grind well & set aside.
-In bowl,add tomato,cabbage,onion,green chillies,fresh coriander,pink salt and grinded pickle,mix well and set aside.
Assembling:
-In serving dish,add boiled chickpeas,yogurt,red chili crushed,salt,prepared pickle vegetables,potatoes and yogurt.
-In serving dish,add papri,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Mixed achar (Mixed pickle) 2 tbs
-Lemon juice 1 tbs
-Tamatar (Tomato) chopped & deseeded ½ Cup
-Bund gobhi (Cabbage) chopped ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chillies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Pink salt 1 pinch or to taste
Assembling:
-Channay (Chickpeas) boiled 3 Cups
-Dahi (Yogurt) whisked as needed
-Lal mirch (Red chili) crushed to taste
-Namak (Salt) to taste
-Aloo (Potatoes) 1 Cup (boiled with yellow food color)
-Dahi (Yogurt) whisked
-Papri
-Hara dhania (fresh coriander) chopped

Directions:
-Blender mein mixed achar aur lemon juice dal ker ache tarhan grind karein & side per rakh dein.
-Bowl mein aloo,bund gobhi,pyaz,hari mirch,hara dhania,pink salt aur grinded achar dal ker ache tarhan mix karein & side per rakh dein.
Assembling:
-Serving dish mein boiled channay,dahi,lal mirch crushed,namak,tayyar achari sabziyan,aloo aur dahi dal dein.
-Serving dish mein papri aur hara dhanai dal ker serve karein.