This has to be simplest kahi recipe that brings out extraordinary taste and aroma with minimal ingredients. #foodfusion #happycookingtoyou #digitalammi #chickenkarahi Ingredients:-Oil Cup-Chicken karhai cut kg-Lehsan paste (Garlic paste) 1 tbs-Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4-Kali mirch (Black pepper) crushed 1 tsp ot to taste-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped-Adrak (Ginger) julienne Directions:-In wok,add oil and chicken,mix well until changes color.-Add garlic paste,mix well and fry until light golden.-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.-Remove skin,mix well and cook on high flame for 2-3 minutes.-Add green chilies and mix well.-Add black pepper crushed,salt and mix well for 1-2 minutes.-Garnish with fresh coriander,ginger & serve.
