This is a wonderful Chicken Pakora Recipe having a tangy achari flavor with homemade Achari Masala. This is an instant yet delectable Chicken Pakora to try in Iftar. It is a perfect iftar Recipe.#ChickenPakora #Pakora #SooperChefIngredients for Achari Masala:1 & tbsp coriander seeds1 tsp Mustard Seeds tsp fenugreek seeds1 tsp fennel seeds1 cup roasted Achari MasalaIngredients for Marination:500 gm Chicken Boneless cup yogurt1 cup ground Achari MasalaSalt (As needed for taste)1 tbsp ginger garlic paste1 tsp red chili flakes2 tbsp lemon juice tsp turmeric powder1 tbsp garam masalaIngredients of Gram flour mixture for chicken pakora:1 cup Gram Flour1 tsp red chili flakes1 tsp Nigella Seeds1 tbsp corn flourSalt (As needed for taste)Water (As Needed)500 gm Marinated chicken (already prepared)Cooking oil (As Needed for frying)Directions for Achari Masala:1. Take a cooking pan, add coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, & fry these 2. Put this roasted achari masala into grinder mixer & grind well until you got a smooth mixture3. Achari Masala is readyDirections for Marination:1. Take a bowl, then add chicken, yogurt, ground achari masala, salt, ginger garlic paste, red chili flakes, lemon juice, turmeric powder, garam masala in this bow, & mix it well2. Leave for 20 minutesDirections of Gram flour Mixture for making chicken pakora:1. Add gram flour, red chili flakes, nigella seeds, corn flour, salt, water, & mix it well to prepare a mixture2. Then add marinated chicken & mix again3. Add cookin oil in a pan, let it warm4. Then add these small chicken pieces from the mixture which we have prepared above5. Now fry on medium flame until you got golden brown pakoras6. Serve with sauce/ketchup7. Use salad leaves while servingPreparation Time: 25 minutesCooking Time: 20 minutesServe: 3-4 : 1 1 :() 1 1 1 2 1 : 1 1 1 1 : : :