Learn how to prepare Achari Gobi which is a spiced Cauliflower cooked in Indian pickle like flavors. For more delicious recipes, please subscribe to:http://www.youtube.com/user/eateastIndianFacebook page: https://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianOur blog: http://eateastindian.com/blog/Ingredients:1 Cauliflower1 onion1-2 tomatoes2 tsp ginger- garlic paste (optional) or 1/2 tsp Asafoetida/hing1 tsp mustard seeds1 tsp nigella/onion seeds1/2 tsp cumin seeds1/2 tsp fennel seeds1/4 tsp fenugreek seeds (Methre)2 dried red chilliesOil for cookingGreen onions/ cilantro for garnishSalt per taste1/2 tsp Turmeric1. Steam the cauliflower and set it aside. It should be only 80 % done.2. Heat 2 tbsp oil and add asafoetida and rest of your spices (cumin, nigella, mustard and fennel) Once they start spluttering, add onions.3. Add salt and turmeric and let onions get golden brown.4. Add cauliflower and mix well. Give it 2-3 mins.5. Add in tomatoes and green onions. (You can cook down tomatoes or keep them fresh)Lemon juice can be added for tanginessServe hot with roti or paratha