Achari Gosh. Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.http://www.vahrehvah.com/achari-goshIngredients 1 number bell pepper green1/2 tsp chironji1 bunch coriander leaves1 tsp coriander powderpinch pinch cumin seeds1 cup curd1 number ginger1 tsp ginger garlic paste1/2 tsp kalonji2 lbs lamb1 number lemonpinch pinch methi seeds1/2 tsp mustard seeds1 tbsp Oil1 cup onion1 tsp red chilli powderas per the taste salt1/2 tsp saunfpinch pinch sugar1/2 tsp till seedspinch pinch turmeric powderas needed water1/2 tsp zeera Directions • Take a pressure cooker add oil,onion,salt cook till the onions are brown colour then add ginger garlic paste,turmeric mix well now add mutton. • Now add little water,coriander powder,red chilli powder mix well and close it with the lid and cook till mutton is tender. • Now for the achari powder take a pan add methi seeds,mustard seeds,jeera,kalungi, saunf,chironji, till,mix all well till they are fried and blend them. • Take the same pan add oil cumin seeds,methi seeds,kalonji,blended paste,cook it the oil loses out now add the gravy of lamb which was cooked in the pressure cooker let it cook. • Now once sauce is thick add mutton, salt,curd and mix well cook for 10 min in slow flame, sugar optional. • Finally add coriander leaves,chillies,ginger slice,lemon "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
