Achari Kofta Handi Recipe By Food Fusion

Try this lovely Achari kofta Handi Recipe. #HappyCookingToYou

Written Recipe: https://bit.ly/3hWd1qV

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Achari Kofta Handi
Recipe in English:

Ingredients:
Prepare Achari Spice:
-Dhania (Coriander seeds) ½ tbs
-Rai dana(Mustard seeds) ½ tsp
-Meethi dana (Fenugreek seeds) ½ tsp
-Kalonji (Nigella seeds) 1 tsp
-Saunf (Fennel seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) 1 cup
-Achari masala 1 or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp
Prepare Koftas:
-Oil 1 tbs
-Dawn foods kofta 10-12
Prepare Achari gravy:
-Oil 2-3 tbs
-Sabut lal mirch (Red chili whole) 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) Fried & crushed ¼ Cup
-Pani (Water) 1 Cup or as required
-Taza dhania (Fresh Coriander)
-Hari mirch (Fresh chilies)

Direction:
-In frying pan,add coriander seeds,mustard seeds,fenugreek seeds,nigella seeds,fennel seeds and cumin seeds,roast until fragrant and coarsely pound the spices by using mortar and pestle.
-In yogurt,add achari masala,red chili powder,turmeric powder and salt,mix well and set aside.
-In frying pan,add oil and dawn foods koftas,shallow fry for 2-3 minutes and set aside.
-In wok,add oil,red chili whole and ginger garlic paste,sauté for a minute.
-Add spiced yogurt and cook for 4-5 minutes.
-Add onion and mix well.
-Add water and bring it to boil,add fried dawn foods kofta,stir well,cover and cook for 8-10 minutes.
-Sprinkle fresh coriander and green chilies and serve.

Recipe in Urdu:

Ajza: Prepare Achari Spice:
-Dhania (Coriander seeds) ½ tbs
-Rai dana(Mustard seeds) ½ tsp
-Meethi dana (Fenugreek seeds) ½ tsp
-Kalonji (Nigella seeds) 1 tsp
-Saunf (Fennel seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) 1 cup
-Achari masala 1 or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp
Prepare Koftas:
-Oil 1 tbs
-Dawn foods kofta 10-12
Prepare Achari gravy:
-Oil 2-3 tbs
-Sabut lal mirch (Red chili whole) 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) Fried & crushed ¼ Cup
-Pani (Water) 1 Cup or as required
-Taza dhania (Fresh coriander)
-Hari mirch (Green chilies)

Directions:
-Frying pan mein dhania,rai dana,meethi dana,kalonji,saunf aur zeera dal ker khushbu anay tak roast ker lein aur masalay ko mortar aur pestle mein dal ker coarsely pound ker lein.
-Dahi mein achari masala,lal micrh powder,haldi powder aur namak dal ker ache tarhan mix ker lein aur side per rakh dein.
-Frying pan mein oil aur dawn foods kofta dal ker 2-3 minutes kliya shallow fry ker lein aur side per rakh dein.
-Karhai mein oil,sabut lal mirch aur adrak lehsan paste dal ker ek minute kliya saute karein.
-Spiced dahi dal dein aur 4-5 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ubal anay ka bad fried dawn foods kofta dal dein,dhak ker 8-10 minutes kliya paka lein.
-Taza dhania aur hari mirch dal ker serve karein.