Achari Lauki Aalo Gosht Recipe For You #HappyCookingToYou #FoodFusion#MehranFoods Written Recipe: https://bit.ly/3y0UPDOVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Achari Lauki Aalo GoshtServes 5-6 Recipe in English:Ingredients:-Tamatar (Tomatoes) cubes 3 medium-Cooking oil 2-3 tbs-Aalo (Potatoes) peeled & cubes 3 medium-Lauki (Bottle gourd) peeled & cubes 250g-Cooking oil 6-8 tbs-Laung (Cloves) 3-4-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 2-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 3 medium-Beef mix boti kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp-Achar gosht masala 1 & tbs-Dhania powder (Coriander powder) 1 & tsp-Dahi (Yogurt) whisked 4 tbs-Water 3 Cups or as required -Hot water 1 & Cup-Garam masala powder tsp-Hari mirch (Green chillies) slit 3-Hara dhania (Fresh coriander) chopped 1-2 tbs-Lemon juice 1 tsp-Hara dhania (Fresh coriander) choppedDirections:-In a blender jug,add tomatoes,blend to make a puree & set aside.-In a pot,add cooking oil,potatoes,bottle gourd,mix well and fry on high flame until light golden (approx. 2-3 minutes) and set aside for later use. -In the same pot,add cooking oil,cloves,cinnamon sticks,green cardamom,cumin seeds & mix well.-Add onion,mix well & fry until golden brown.-Add beef mix boti and mix well until it changes color. -Add ginger garlic paste,mix well & cook for 2 minutes.-Add salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,achar gosht masala,coriander powder,mix well & cook for 2-3 minutes.-Add pureed tomatoes & mix well.-Add yogurt,mix well & cook on high flame until oil separates (approx. 8-10 minutes).-Add water,mix well & bring it to boil,cover & cook on medium flame until 3/4th done (approx. 35 minutes) and keep mixing in between then cook uncovered on medium flame for 2-3 minutes.-Now add potatoes & bottle gourd & mix well.-Add hot water and mix well,cover & cook on low flame until tender (10-12 minutes). -Add garam masala powder,green chillies,fresh coriander and lemon juice,cover & simmer on low flame for 2 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Directions:-Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.-Pot mein cooking oil mein aalo aur lauki dal ker ache tarhan mix karein aur tez ancch per light golden ho janay tak fry ker lein (approx. 2-3 minutes) aur bad mein use kernay kliya side per rakhd ein.-Us he pot mein cooking oil,laung,darchini,hari elaichi aur zeera dal ker ache tarhan mix ker lein.-Pyaz dal ker mix karein aur golden brown ho janay tak fry ker lein.-Beef mix boti dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Namak,lal mirch powder,haldi powder,kashmiri lal mirch powder,achar gosht masala aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pureed tomatoes dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (approx. 8-10 minutes).-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 3/4th done ho janay tak paka lein (approx. 35 minutes) aur bech bech mein chamcha chalatay rahein phir darmiyani ancch per uncovered 2-3 minutes kliya paka lein.-Ab aloo & lauki dal ker ache tarhan mix ker lein.-Garam pani dal ker ache tarhan mix karein aur halki ancch per gul janay tak paka lein (10-12 minutes). -Garam masala powder,hari mirchein,hara dhania aur lemon juice dal ker dhak dein aur halki ancch per 2 minutes kliya dum per rakh dein.-Hara dhania sa garnish ker ka serve karein!
