Achari Meatball Spaghetti Recipe By Food Fusion

Upgrade your weekend meal with this Achari Meatball Spaghetti recipe. #HappyCookingToYou #FoodFusion #Monsalwa

Written Recipe: https://bit.ly/3tbzp59

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Achari Meatball Spaghetti
Serves 4-5
Recipe in English:

Ingredients:
-Boiling water as required
-Tamatar (Tomatoes) 500g
-Chilled water
-Cooking oil Cup
-Raidana (Mustard seeds) tsp
-Zeera (Cumin seeds) 1 tsp
-Lehsan (Garlic) chopped 1 & tbs
-Pyaz (Onion) sliced 1 large
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Garam masala powder tsp
-Namak (Salt) 1 tsp or to taste
-Achar gosht masala 1 tbs
-Tomato paste 3 tbs
-Lemon juice 1 tbs
-Mon salwa Chicken Kofta meat balls 14-15
-Shimla mirch (Capsicum) julienne 1 large
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water 3-4 tbs
-Spaghetti 300g (boiled as per packs instruction)

Directions:
-Cut tomatoes slightly with the help of knife.
-In boiling water,add tomatoes and blanch for 3-4 minutes then strain & add in chilled water and let it rest for a minute then remove skin & head.
-In blender jar,add blanched tomatoes & blend well to make puree & set aside.
-In a wok,add cooking oil,mustard seeds,cumin seeds & mix well.
-Add garlic & mix well.
-Add onion & fry until light golden (approx. 2 minutes).
-Now add pureed tomatoes & mix well.
-Add red chilli crushed,turmeric powder,coriander seeds,garam masala powder,salt,achar gosht masala, tomato paste,lemon juice & mix well,cover & cook on low flame for 4-5 minutes.
-Add chicken kofta & mix well,cover & cook on low flame for 4-5 minutes.
-Add capsicum,fresh coriander & mix well.
-Add water,mix well and cook for a minute.
-In a serving dish,add boiled spaghetti & prepared achari meatballs.
-Garnish with fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Boiling water as required
-Tamatar (Tomatoes) 500g
-Chilled water
-Cooking oil Cup
-Raidana (Mustard seeds) tsp
-Zeera (Cumin seeds) 1 tsp
-Lehsan (Garlic) chopped 1 & tbs
-Pyaz (Onion) sliced 1 large
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Garam masala powder tsp
-Namak (Salt) 1 tsp or to taste
-Achar gosht masala 1 tbs
-Tomato paste 3 tbs
-Lemon juice 1 tbs
-Mon salwa Chicken Kofta meat balls 14-15
-Shimla mirch (Capsicum) julienne 1 large
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water 3-4 tbs
-Spaghetti 300g (boiled as per packs instruction)

Directions:
-Tamatar ko knife ki madad sa slightly cuts laga lein.
-Boiling water mein tamatar dal dein aur 3-4 minutes kliya blanch ker lein phir strain ker ka chilled water mein dal ker ek minute kliya chor dein phir skin remove aur head ker lein.
-Blender jar mein blanched tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.
-Karahi mein cooking oil,raidana aur zeera dal ker ache tarhan mix ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden hunay tak fry ker lein (approx. 2 minutes).
-Ab pureed tamatar dal ker ache tarhan mix karein.
-Lal mirch crushed,haldi powder,sabut dhania,garam masala powder,namak,achar gosht masala,tomato paste aur lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Chicken kofta dal ker ache tarhan mix karein aur dhak ker hali ancch per 4-5 minutes kliya paka lein.
-Shimla mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ek minute kliya paka lein.
-Serving dish mein boiled spaghetti aur tayyar achari meatballs dal dein.
-Fresh parsley sa garnish ker ka serve karein!