Upping the desi breakfast game… Red chilli pickle masala slathered on whole-wheat paratha and served with geeli sabzi, ghee or dahi will transport you to your countryside. ACHARI MIRCH KA PARANTHAIngredients2 tbsps red chilli pickle pasteReady-made dough made with 1 cup whole wheat flourWhole wheat flour (gehun ka atta) for dustingChopped fresh coriander leaves for sprinklingGhee for applyingSabzi to serveMethod1. Take a portion of the dough and shape it into a ball. Dust it with some whole wheat flour and roll it into a thin disc. Apply a portion of the pickle paste and spread it evenly. Sprinkle some coriander leaves and fold the disc into a triangle. Dust some whole wheat flour and roll it into a triangle parantha. 2. Heat a non-stick tawa. Place the parantha on it and cook on medium heat for 2-3 minutes. Flip, apply some ghee and cook the other side for 2-3 minutes as well.3. Flip again, apply some ghee on the other side and cook for 30 seconds. 4. Arrange the paranthe on a serving plate. Serve hot with sabzi of your choice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #acharimirchparantha #mirchiparantha #parantharecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,achari parantha,mirch parantha,achari parantha recipe,mirch parantha recipe,how to make mirchi parantha,mirch parantha ki recipe,how to make mirchi parantha at home,achari parantha ki recipe,parantha recipes,parantha recipe,spicy parantha
