Achari stuffed Tinday/ Bharwan Tinday Recipe By Food Fusion

An amazing Achari Stuffed Tinday , even picky eaters change their mind. #HappyCookingToYou #ShanFoods #FoodFusion

Written Recipe: https://bit.ly/2URP3Ul

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Achari stuffed Tinday
Serves 5-6
Recipe in English

Ingredients:
Stuffing:
-Cooking oil 1 tsp
-Pyaz (Onion) cubes 2
-Lehsan (Garlic) cloves 8
-Adrak (Ginger) 2 inch piece
-Tamatar (Tomato) cubes 2 medium
-Hari mirch (Green chilies) 4
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander leaves) 2 tbs
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Achar ghost masala 2 & tbs
-Besan (Gram flour) 3 tbs
-Namak (Salt) pinch or to taste
-Teenday (Round gourd) 1 kg (peeled)
-Cooking oil cup
-Pyaz (Onion) sliced 2-3
-Zeera (Cumin seeds) 1 tsp
-Kalonji (Nigella seeds) tsp
-Rai danay (Black mustard seeds) tsp
-Tamatar (Tomato) pureed 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 3 tbs
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander)
-Hari mirch (Green chilies) sliced

Directions:
-In a wok add oil, onion and fry for 1-2 minutes.
-Add garlic, ginger and mix well.
-Add tomatoes, green chilies, mint leaves, fresh coriander leaves, mix well and cook for 3 minutes until tomatoes are soft.
-Add lemon juice and mix well. Cook for 3-4 minutes or until water dries, set aside and let it cool.
-In a chopper add cooked mixture and chop well.
-Add cumin seeds, achar gosht masala, gram flour, salt, mix well and set aside.
-Peel the round gourds and remove the crown. Now with the help of small spoon remove their seeds to make them hollow from inside and set aside.
-Now stuff each round gourd with 2 spoons of prepared stuffing and set aside.
-In a pot add oil, onion and fry until translucent.
-Add cumin seeds, nigella seeds, black mustard seeds and mix well.
-Add pureed tomatoes, ginger garlic paste and mix well.
-Add garam masala powder, turmeric powder, red chilli powder, salt, mix well and cook for 2-3 minutes.
-Add fresh coriander leaves, mint leaves and mix well.
-Place stuffed round gourds in gravy, cover and cook on low flame for 20-25 minutes.
-Pour the gravy over stuffed round gourd and move them a little. Cover and cook again on low flame or until done (12-15 minutes).
-Garnish with fresh coriander and green chilies.
-Achari stuff tinday is ready to serve with chapati.


Recipe in Urdu:

Ajza:
Stuffing:
-Cooking oil 1 tsp
-Pyaz (Onion) cubes 2
-Lehsan (Garlic) cloves 8
-Adrak (Ginger) 2 inch piece
-Tamatar (Tomato) cubes 2 medium
-Hari mirch (Green chilies) 4
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander leaves) 2 tbs
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Achar ghost masala 2 & tbs
-Besan (Gram flour) 3 tbs
-Namak (Salt) pinch or to taste
-Teenday (Round gourd) 1 kg (peeled)
-Cooking oil cup
-Pyaz (Onion) sliced 2-3
-Zeera (Cumin seeds) 1 tsp
-Kalonji (Nigella seeds) tsp
-Rai danay (Black mustard seeds) tsp
-Tamatar (Tomato) pureed 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 3 tbs
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander)
-Hari mirch (Green chilies) sliced

Tarkeeb:
-Karahi may tel garam karen or pyaz ko 1-2 mints tak fry koarlen.
-Lehsan or adrka daal kar milayen.
-Tamatr, hari mirch, podina or hara dhania daal kar milayen or 3 minute tak pakayen.
-lemon juice daal kar milayen or 3-4 minute tak pakayen k pani khushk hojaye. Ab thanda karlen.
-Chopper may tayar kia hua mixture daal kar chop karlen.
-Mixture may zeera, achar gosht masala, besan namak daal kar achi tarah milayen.
-Tindon ko cheel kar andar se seeds nikal den.
-Ab tayar ki hui stuffing ko tindon may bhar den or rakh den.
-Pot may tel garam karen or pyaz daal kar naram karlen.
-Zeera, kalonji or rayi dana daal kar milayen.
-Pureed tamatar or adrak lehsan paste daal kar milayen.
-Garam masala powder, haldi or lal mirch powder daal achi tarah milayen or 2-3 minute tak pakayen.
-Hara dhania daal kar milayen.
-Ab bharay huye tinday gravy may rakhen or dhak kar 20-25 minute tak dheemi anch par pakayen.
-Cover hata kar masalay ko bharay huye tindon par daalen or dubara dhak kr 12-15 minute tak pakayen ya itna k achi tarah gal jayen.
-Hara dhania or hari mirch se garnish kar k chapati k sath serve karen.