This 30-year-old started four dining concepts in as many years three in the middle of the pandemic. We speak to restaurateur Leong Sheen Jet, whos behind popular handroll bar Rappu and steakhouse The Feather Blade, on how he did it. Read more: https://go.hungrygowhere.com/20-questions-leong-sheen-jet-proper-conceptsAnd follow us for the latest food news and trends:Facebook: https://www.facebook.com/HungryGoWhere/Instagram: https://www.instagram.com/hungrygowhere/Telegram: https://t.me/hungrygowheresgTikTok: https://www.tiktok.com/@hungrygowheresg