अडई | Adai | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A quick and instant dosa which needs no fermentation so that you can enjoy your favourite recipe anytime.

ADAI

Ingredients

¼ cup Tata Sampann Urad Dal
½ cup kolam rice, soaked and drained
¼ cup split pigeon peas (toovar dal), soaked and drained
½ cup Bengal gram (chana dal), soaked with 2 dried red chillies and drained
1 inch ginger, sliced
8-10 curry leaves
Salt to taste
Salt to taste
Oil to drizzle
Coconut chutney to serve

Method

1. Wash Tata Sampann Urad Dal for 2-3 times. Add sufficient water and soak for 3-4 hours.
2. In a blender add rice, toovar dal, chana dal, urad dal, ginger, curry leaves and ¾ cup water and blend to a smooth batter.
3. Transfer batter in a bowl, add salt and mix well.
4. Heat a nonstick tawa and spread a ladleful of the batter to form a semi thick disk. Drizzle some oil and cook for 2 minutes.
5. Flip it and cook on the other side as well till golden brown in colour.
6. Remove on a serving plate and serve hot with coconut chutney.

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