Adana Boru Kebab New Trend Steel Pipe Kebab Detailed Recipe

New trend how to make Adana boru or Steel Pipe
Kebab
We are here with the kebab Detailed recipe laid on a square pipe.
Lamb leg or rib meat is used, we can call it fatty lamb meat, but the skin that will not have internal fat must be the fat on the outside.
red capia pepper
big kebab knife
ground red pepper, hot
rock salt
4 square pipes 60 - 70 centimeters long
Since we will prepare the minced meat for kebab by hand, it will be easier to freeze the meat a little.
There is 1300 grams of meat, in this case 13 grams of rock salt will be added
in the same way add red pepper powder add 13 grams
Adana kebab will be placed on square pipes,
You can use gloves to avoid sticking to your hands,
you can assume a total of 1400 grams, divided into 4 equal parts
350 grams of lamb for a square pipe will be a very satisfying kebab
The ends must be firm and well adhered so that the kebabs do not spill while cooking.
A little high fire is required to cook Adana Kebab without any problems.
place the kebabs on the embers and wait 30 seconds, turn the other side
Be careful to turn the kebabs on time, it will not be cooked for a long time due to the high fire
The meats are cooked in 4-5 minutes without overdrying.
If the barbecue flares up, you can add some ash, or pull the kebabs aside and add some water
It would be better if you prepare the plates before the kebabs are cooked, it will be good to serve it quite hot #adanakebab #adanaboru #kebabrecipe
Parts
00:00 video input and required materials
00:32 Handmade preparation of lamb for kebab
3:29 Preparing red peppers for kebab and final stages
4:58 Placing the Adana kebab on steel pipes
6:38 Cooking Adana steel pipe kebab and important information
7:57 Serving and tasting the Adana kebab
9:04 how i made lavash for Adana kebab

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