Addictive Istanbul Style Stuffed Bell Pepper: Zeytinyagli Biber Dolmasi

Istanbul style Stuffed Bell Pepper is an elegant dish that packs a wallop of flavour! The superlative onion, tomato, and rice combination is enriched by oriental spices, fresh Mediterranean herbs, and citrus taste...t is just heavenly!
This pleasing dish is cooked in the summer, the top season for the ingredients. So, Istanbul style Stuffed Pepper is a gusto dish that livens up summer feasts of Istanbul!
You may find this taste at some of local restaurants if you visit Istanbul. However, I recommend cooking it at home to feel its heavenly aroma while enjoying its peerless health benefits.

Here is The RECIPE:
Ingredients
1 Kg (~15-16) Sweet Romanian Green Peppers *
200 g (~2-3) Sweet Romanian Red Peppers

For Stuffing:
700 g (~5 medium sized) Onions
2-3 Garlic cloves
400 g (~5 small) Roma Tomatoes
300 g (~1.5 cups) Calrose Rice
10-12 Stems Fresh Parsley
7-8 Stems Fresh Mint
tbsp Salt
2 tbsp Sugar
1 tbsp Allspice
40 g (~1/3 cup) Pine nuts
40 g (~1/3 cup Black Current
cup Olive Oil
1 cup Water

For Cooking:
1 Lemon
1 tsp Salt
cup Olive Oil
cup Water
(*) The original recipe uses small peppers with fine and tender skin. You can use Romanian, Cubanelle, or Baby Bell peppers. Please choose similar sized peppers for even cooking.

Malzemeler
1 Kg (~15-16) Dolmalk biber *
200 g (~2-3) Krmz etli biber

Dolma ii:
700 g (~5 orta boy) Sogan
2-3 Dis sarimsak
400 g (~5 kk) Roma domates
300 g (~1.5 cups) Calrose pirin
10-12 Sap taze maydanoz
7-8 Sap taze nane
tbsp Tuz
2 tbsp Seker
1 tbsp Yenibahar
40 g (~1/3 cup) am fstg
40 g (~1/3 cup Ku uzumu
cup Zeytin yag
1 cup Su

Piirmek iin:
1 Limon
1 tsp Tuz
cup Zeytin yag
cup Su
(*) Orijinal dolmalk bibere ulaamazsanz tatl Romanian biberleri, Cubanelle ya da kk bell pepper kullanabilirsiniz. Biberlerin ayn olculerde olmas eit pimeyi salar.

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