Its not every day that you chance upon affordable duck confit in a hawker centre in fact, Eddys just might be the first.With over ten years of experience under his belt, Chef Eddy Wan decided that he wanted to share his labour of love with the people of Singapore. And thus, Eddys was born. The signature Duck Confit has been such a big hit that it gets sold out almost everyday or as Eddy likes to say, my ducks always run very fast. Professed to be made with love, the ducks are marinated overnight for 24 hours and seasoned well before they are cooked for at least 14-16 hours.Address: 538 Upper Cross Street, Hong Lim Market and Food Centre, #02-52, Singapore 051531Read more: https://www.misstamchiak.com/eddys/
