SooperChef.pk Presents Afghani Samosa Recipe Learn how to make Easy Afghani Samosa Recipe at Home. You can make Afghani Samosa recipe by watching this short but comprehensive Video by Sooperchef.#Samosa #AfghanSamosa #SooperChefIngredients- 2 Cup Maida- Salt as per taste- 1 tsp Yeast- 1 Cup Water- 2 Boiled Potato- 1 Boiled Carrot- 1 tsp Paprika powder- 1 tsp Black Pepper- 10 g Boiled Peas- 10 g Boiled Lobia Daal- 10 g Corn Seeds- 1 tbsp Brown Onion- 2 tbsp Butter- 1 Egg- 2 tbsp White Sesame- 2 tbsp Black SesameCooking Method1- In a bowl, add maida, salt, yeast, water and mix it well and keep in the room temperature for 10- 15 minutes. Dough is ready now.2- In a bowl, add carrot, potato, salt, paprika, black pepper powder, peas, lobia, corn seeds, brown onion, and mash it well.3- In a tray, add maida little bit, dough and roll it. Now divide into two pieces.4- Now, add some butter between two doughs and roll it as chapatti.5- Now, place the 4 cuts on the rolled chapatti to make triangle samosa patti.6- Now, put some mixture on samosa patti and roll it.7- Now, brush the egg on samosa and spread the white and black sesame seeds on it.8- Oven bake for 15-20 minutes on 200 C.Your tasty Afghani Samosa now ready to serve.Cooking time: one hourServe: 4