Afghani Chicken Boti in Air fryer Recipe by Food Fusion

Elevate your chicken game with our delicious and healthy Afghani Chicken Boti - made in an air fryer! #foodfusion #happycookingtoyou #Falak

Written Recipe: https://bit.ly/3kPKbPZ

Serves 2-3
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 8-10
-Kaju (Cashew nuts) 10-12
-Water 4 tbs or as required
-Dahi (Yogurt) hung Cup
-Cream Cup
-Falak Ginger powder 1 tsp
-Falak Garlic powder 1 tsp
-Lemon juice 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Falak Pink salt tsp or to taste
-Garam masala powder tsp
-Falak Kali mirch (Black pepper) fine ground tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Cooking oil 1 tbs
-Boneless chicken preferably thigh pieces 500g
-Koyla (Charcoal) for smoke
-Cooking oil

Directions:
-In a grinder,add green chillies,cashew nuts,water & blend well.
-Take out in a bowl,add yogurt,cream,ginger powder,garlic powder,lemon juice,cumin powder,pink salt,garam masala powder,black pepper powder,dried fenugreek leaves,cooking oil & whisk well.
-Add chicken & mix well,cover & marinate for 3-4 hours.
-Give coal smoke for 2-3 minutes.
-Fold aluminum foil from all sides to make a dish like shape & set aside.
-Place marinated chicken on air fryer basket & reserve marinade for later use.
-Air fry in preheated air fryer at 180C for 18-20 minutes,check after 10 minutes & apply cooking oil & continue air frying.
-Take out chicken pieces & set aside.
-Now add reserved marinade in prepared aluminum dish,add chicken pieces & air fry at 180C for 6-8 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Hari mirch (Green chillies) 8-10
-Kaju (Cashew nuts) 10-12
-Water 4 tbs or as required
-Dahi (Yogurt) hung Cup
-Cream Cup
-Falak Ginger powder 1 tsp
-Falak Garlic powder 1 tsp
-Lemon juice 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Falak Pink salt tsp or to taste
-Garam masala powder tsp
-Falak Kali mirch (Black pepper) fine ground tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Cooking oil 1 tbs
-Boneless chicken preferably thigh pieces 500g
-Koyla (Charcoal) for smoke
-Cooking oil

Directions:
-Grinder mein hari mirchein,kaju aur pani dal ker ache tarhan blend ker lein.
-Bowl mei nikal lein,dahi,cream,adrak powder,lehsan powder,lemon juice,zeera powder,pink salt,garam masala powder,kali mirch piowder,kasuri methi aur cooking oil dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.
-2-3 minutes kliya koyla ka dhuwan dein.
-Aluminum foil ko tamam sides sa fold ker ka dish ki shape bana lein & side per rakh dein.
-Air fryer basket mein marinated chicken dal dein aur marinade ko bad mein use kernay kliya side per rakh dein.
-Preheated air fryer mein 180C per 18-20 minutes kliya air fry ler lein,10 minutes ka bad check karein, cooking oil laga lein & air frying continue rakhein.
-Chicken pieces ko nikal ker side per rakh dein.
-Ab reserved marinade ko tayyar aluminum dish mein dal dein aur chicken pieces rakh dein aur 180C per 6-8 minutes kliya air fry ker lein.
-Hara dhania sa garnish ker ka serve karein!