Afghani Chicken Karahi is a simple and delicious recipe perfect for your dawat menu. Surprise your guests with this tasty Chicken Karahi in Afghani Style and let us know your feedback.#AfghaniChickenKarahi #ChickenKarahi #AfghaniKarahi 0:000:14 Afghani Chicken Karahi Preparation1:32 Recipe CardAfghani Chicken KarahiIngredients:Water (for blanching) as requiredTomatoes 4-5Oil 1/2 cupGinger Garlic Paste 2 tbspChicken 1 1/2 kgGreen chilies (deseeded & Julienne) 1/4 cupTomato Puree 2 cupsSalt 1 tsp / to tasteGaram masala powder 1 1/2 tbspBlack pepper powder 1 tbspYogurt 1 cupGreen coriander (for garnishing)Ginger (for garnishing)Directions:1. In a pot heat water and add tomatoes. Blanch for 3-4 mins.2. Transfer them to chilled water and peel the skin of the tomatoes.3. Now add them to a blender and blend into smooth puree. Your Tomato Puree is ready.4. In a pot heat oil and add chicken. Cook until chicken changes color.5. Add ginger garlic paste, green chilies and cook for a minute.6. Add tomato puree and cook for 3-4 mins. Now add black pepper powder, garam masala powder, salt and cook until water evaporates and oil separates.7. Add yogurt and cook until chicken is fully done. Your Afghani Chicken Karahi is ready. Garnish with ginger, green coriander and enjoy.Prep time: 10 -15 minsCooking time: 40-45 minsServings: 4-5