#TastedRecipesAfghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe that will surely take you to the tour of Heaven. It is made with goat meat, goat fat, black pepper, lemon juice, and some fresh veggies. A dish that will be surely loved by elders.The best part about Afghani Dum Pukht recipe is that just layer things into a pot, cover the lid, pack with flour mixture and leave it to cook for about 3 hours on low heat. Yes, you read it right. No lengthy preparations, marinations, cutting, dicing etc. Nothing at all.I m fond of cuisine with fewer spices and thus I love all such Arabic, Afghani Recipes. My Arabic Mutton Mandi is also among my favorites. Afghani Dum Pukht is one of the easiest and the tastiest recipe I have ever made. Ingredients of Afghani Dum Pukht | Slow Cook Afghani Mutton Bakra Eid Special Recipe Mutton - 1 Kg Goat Fat (Charbi) - 1 Kg Potatoes - 5 Pcs (Small) Tomatoes - 5 Pcs (Small) Green Chili - 4 Pcs Lemon Juice - 2 Pcs Black Pepper Powder - 1 Teaspoon Salt - To Taste Maida (All Purpose Flour) - 2 CupsFull Recipe: https://tastedrecipes.com/recipe/afghani-dum-pukht/
