Afghani Fateer Pyazi Recipe By SooperChef (Sehri Recipes)

Afghani Fateer Pyazi: tempting and delicious Afghani recipe with Tea is an incredible combo for meal. Try this Afghani Fateer Pyazi Recipe and share your experience with us.
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Afghani Fateer Pyazi Recipe in Urdu: http://bit.ly/2WpmMX1

Afghani Fateer Pyazi Recipe in English:

Ingredients for Afghani Fateer Pyazi :
3 cups Flour
1 tsp Salt
1 tsp Yeast
Water as required
2-3 Onion
cup melted Butter
cup Milk
Red chili flakes as required (Optional)
1 cup Coriander
Directions Afghani Fateer Pyazi :
- In a bowl add flour, yeast, salt and water. Then knead the dough for 5 minutes.
- Grease with oil and wrap it with a cling wrap and leave it for 20 minutes.
- In a bowl, add thinly sliced onion, salt and red chili flakes. Mix it well and set aside.
- Divide the dough into 4-6 equal parts. Take one part and roll it out as thin as you can. Apply melted butter and sprinkle onion over the dough.
- Roll it out into a dice. Wrap it with a cling and rest for 10 minutes.
- Roll it with light hands and prick it. Place in a baking tray.
- Apply milk wash.
- Bake for 12-15 minutes at 180C.
- Serve hot with raita and tea or coffee.
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Serving: 4-6