AFRICAN DOUGHNUTS - Twisted Yeast Doughnuts

These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor. They are a variation of African doughnuts which are made into twists- such fun shapes!

Full recipe: https://www.preciouscore.com/african-doughnuts/

This recipe was inspired by one of my favorite Youtube chefs, Maangchi. Watch Maangchi's doughnut video here: https://www.youtube.com/watch?v=lLy9ojZZFOw

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WHAT ARE AFRICAN DOUGHNUTS?

African doughnuts, simply put are different forms of deep-fried dough. The doughnuts vary depending on which African country or part of Africa they are made/eaten in.

For instance, Nigerian doughnuts are made into rings while Cameroonian and Ghanian doughnuts are made into small balls.

In East Africa, the popular form of doughnuts eaten are called mandazi and they have triangle-like shapes. South African doughnuts are made into braids and are known as koeksisters.

All the various forms are similar in that similar ingredients are used to make them: flour, sugar, yeast (or baking powder) and margarine (or butter).

However, some are richer made with more ingredients while others like puff puff are made with very basic ingredients - just flour, yeast, sugar and salt. African doughnuts are always a hit at African parties. In whatever form you enjoy them,n they are a real treat!

So you guys, make these African doughnuts! Make them for snacking at home, make them for breakfast. Make them for wowing your guests, make them for picnics or potlucks. They are epic in every way!

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Thanks for the love, friends! I really hope my videos inspire you to make delicious food for yourself and for the ones you love.

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