AFRICAN OKRA SOUP How To Make Okra Soup Okra Soup With Fufu

How to make tasty African Okra Soup. This okra soup goes well with fufu or garri. It is so hearty and truly a taste of West Africa.

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INGREDIENTS FOR AFRICAN OKRA SOUP
- 3-4 pounds oxtail, goat meat, cow leg (foot cow), about 2 kg boiled with water, salt , onions (for flavor), and stock cubes (Maggi) until tender
- 4 oz smoked fish (deboned) About 1 cups
- cup red palm oil
- cup chopped onion
- cup crayfish (coarsely ground) crayfish is a kind of dried shrimp common in Cameroon, Nigeria, in West Africa
- 4 cups beef stock from boiling the meats used in this recipe
- 2 seasoning cubes (Maggi) 4g per cube
- Salt to taste
- 2 habanero peppers (optional)
- 1 pound fresh okra (chopped into circles), half kg
- 5 oz fresh spinach (roughly chopped)

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