Bibimbap literally means mixed rice. Its very popular dish at Korean restaurants, and it is generally a safe choice, as it usually tastes pretty good no matter where you get it from. I like to make this when I am cooking for a large group because people can choose what they want to put in it and make it as spicy as theyd like. Generally the dish is finished with a fried egg on top. I love it when you break the yolk, and the golden liquid runs into the rice! There are many variations of this dish. This one happens to be a very simple and bare bones way of making it but still tastes great! http://www.ahjummarecipes.com
