Air Fryer Garlic Butter Brussels Sprouts are the perfect side dish for any occasion! Seasoned to absolute perfection with savory garlic butter, these crispy sprouts are a must-try. Plus, with the power of an air fryer, they're ready in no time!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/air-fryer-brussels-sprouts/ Ingredients 1 1/2-2 pounds Brussels sprouts trimmed and halved 1/4 cup melted butter 2 tablespoons olive oil 2 tablespoons minced garlic 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 cup freshly grated Parmesan cheeseInstructions1 Trim and halve the Brussels sprouts and transfer them to a large mixing bowl.2 Drizzle the melted butter and olive oil over the sprouts and add the minced garlic, salt, and pepper. Toss to combine.3 Spread the Brussels sprouts out in a single layer on the air fryer rack or basket, cooking in batches if necessary.4 Roast in the air fryer at 400 degrees Fahrenheit until the sprouts are tender, about 9-11 minutes. Toss them halfway through roasting.5 During the last 5 minutes of roasting, sprinkle the Parmesan cheese on top.6 Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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